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Do you love the taste of sourdough, but have never known how to recreate it in your own kitchen? Join Megan Brettrager from Sunshine Farms to learn all about it! Sourdough depends on natural yeasts to raise your breads and baked goods and is one of the oldest and most traditional ways of baking. Because of the long fermentation times, sourdough breads more easily digested by our bodies. Combine sourdough with organic flours and you have one of the healthiest foods available.
This class is an overview of sourdough bread and teaches you the basics of the sourdough process, answers all your questions and we prepare a loaf together.
You take home a sourdough starter, dough to finish fermenting at home and all the instructional information and recipes. I’m also available always after the class to help you troubleshoot.
Cost is $100 per person and must be paid in advance to secure your spot and supplies.
Register at: www.themakerybartow.com
Do you love the taste of sourdough, but have never known how to recreate it in your own kitchen? Join Megan Brettrager from Sunshine Farms to learn all about it! Sourdough depends on natural yeasts to raise your breads and baked goods and is one of the oldest and most traditional ways of baking. Because of the long fermentation times, sourdough breads more easily digested by our bodies. Combine sourdough with organic flours and you have one of the healthiest foods available.
This class is an overview of sourdough bread and teaches you the basics of the sourdough process, answers all your questions and we prepare a loaf together.
You take home a sourdough starter, dough to finish fermenting at home and all the instructional information and recipes. I’m also available always after the class to help you troubleshoot.
Cost is $100 per person and must be paid in advance to secure your spot and supplies.
Register at: www.themakerybartow.com